Fennel Greens

Store loosely wrapped in a damp paper towel in a plastic bag in the refrigerator. For longer storage, you can chop the greens and freeze them in ice cube trays with a little water or oil.

Finely chop them and use as a fresh garnish for soups, salads, fish, and vegetable dishes.

Add them to marinades, salad dressings, or rubs for meats and poultry.

Incorporate them into omelets, frittatas, or pasta dishes for a burst of fresh flavor.

They can also be used to infuse oils or vinegars.

Fish and seafood

Chicken and pork

Salads and vinaigrettes

Soups and stews

Tomatoes

Citrus (lemon, orange)

Creamy sauces

Cooking them for too long, which can diminish their delicate flavor and aroma.

Discarding them! They are a flavorful part of the fennel plant and shouldn't be wasted.

Using them interchangeably with the bulb in recipes where a strong anise flavor is desired.