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Deli & Cured Meats

Deli & Cured Meats

208 entries

Subcategories

Capicola Cured Meats Deli Meats Ground Deli Meats Liver Sausage Liverwurst Lunch Meat Pork Sausage Sausage Casings

Items in Deli & Cured Meats

StubBacon WikiBolognaBologna is a large-diameter, cured sausage, typically made from a mixture of pork, beef, and sometimes veal. It's finely StubBologna

Wiki

CapicolaCapicola is a dry-cured pork shoulder or neck meat, often seasoned with a variety of spices. It's a popular Italian deli

WikiChicken Deli MeatThinly sliced, cooked chicken that's ready to eat. It's a versatile ingredient, perfect for sandwiches, salads, or wraps

StubChicken Deli Meat

WikiChipped BeefChipped beef is thinly sliced, cured, and dried beef. It's often sold in jars or cans and typically rehydrated for use i

WikiCorned BeefCorned beef is beef brisket cured with large salt crystals (called "corns" of salt) and spices, creating a salty, tender

StubCorned Beef

StubCorned Beef

StubCorned Beef

WikiCotto SalamiCotto salami is a type of cooked salami, often mild in flavor and firm in texture. It's made from a blend of pork and be

WikiCured PorkCured pork refers to pork that has been preserved through methods like salting, smoking, or drying. This process not onl

WikiDried BeefDried beef is lean meat that has been preserved through drying, resulting in a concentrated, chewy product with intense

WikiHamHam is cured or smoked pork, typically from the hind leg of a pig. It's sold in many forms: whole bone-in or boneless, s

StubHard Salami

WikiHard SalamiHard salami is a dry-cured sausage typically made from pork, beef, or a mixture of both, seasoned with garlic, pepper, a

WikiHead CheeseHead cheese is not a dairy product, despite its name. It's a savory terrine or meat jelly made from the head of a calf o

WikiHot DogsA cooked sausage in a soft bun, typically topped with condiments like mustard, ketchup, or relish. Hot dogs are a classi

WikiKielbasa SausageKielbasa is a type of Polish sausage, typically made from pork and seasoned with garlic, marjoram, and other spices. It'

WikiKielbasa SausageKielbasa is a traditional Polish sausage made from pork (or sometimes beef and pork), seasoned with garlic, marjoram, an

WikiLuncheon MeatLuncheon meat is a canned or packaged processed meat product made from pork, beef, or poultry mixed with seasonings, bin

WikiMortadellaMortadella is a large Italian sausage made of finely hashed or ground heat-cured pork. It's often studded with cubes of

WikiPancetta BaconPancetta is a type of Italian cured pork belly. It's typically seasoned with salt and spices, then air-dried for a few m

WikiPastramiPastrami is a highly seasoned, smoked, and cured beef brisket. It's known for its distinctive peppery, garlicky crust an

WikiPepperoniPepperoni is a cured, spiced sausage made from pork and beef, known for its bold, slightly spicy flavor and characterist

StubPepperoni Sausage

StubPepperoni Sausage

WikiPepperoni SausagePepperoni is a cured, dried sausage made from pork and beef, seasoned with paprika, garlic, and spices. It's sliced thin

WikiProsciuttoProsciutto is a dry-cured Italian ham made from pork hind legs, aged for months to develop a delicate, salty, slightly s

WikiRing BolognaRing bologna is a type of smoked sausage, typically made from beef and/or pork. It's known for its distinctive ring shap

WikiRoast BeefRoast beef is a cut of beef that has been roasted, typically from the rib, chuck, or rump section. It's a classic main d

WikiSalamiSalami is a cured, fermented sausage made from ground meat (usually pork, beef, or a blend), fat, and seasonings. It dev

WikiSalamiGenoa salami is a type of Italian dry-cured sausage, typically made from pork. It's known for its coarse grind and a fla

WikiTurkey BaconTurkey bacon is a leaner alternative to traditional pork bacon, made from ground turkey that's seasoned and shaped. It o