Turkey Bacon

Keep refrigerated. Once opened, consume within the 'use by' date or within 5 days.

For crispier turkey bacon, cook it in a single layer in a skillet over medium heat, turning occasionally.

Draining on paper towels after cooking helps remove excess grease.

Consider baking turkey bacon on a wire rack set inside a baking sheet for even cooking and crispiness.

Eggs (scrambled, fried, or in omelets)

Pancakes and waffles

Breakfast sandwiches

Salads

Soups

Wraps and sandwiches

Cooking on too high heat, which can cause it to burn before it gets crispy.

Overcrowding the pan, leading to steaming rather than crisping.

Not draining the grease after cooking, which can make it feel greasy.