Kielbasasausage

Once opened, store in an airtight container in the refrigerator and use within 3 days. Cooked kielbasa will last longer in the fridge.

For a crispier exterior, score the casing before cooking.

Kielbasa pairs well with sauerkraut, potatoes, and mustard.

Consider adding it to a hearty bean soup or a potato and cabbage stew.

Sauerkraut

Potatoes (mashed, roasted, or as a base for hash)

Mustard (especially whole grain or spicy brown)

Cabbage (braised or in coleslaw)

Beans (in stews or baked dishes)

Onions and Peppers

Boiling kielbasa for too long can make it mushy and lose flavor.

Not browning the sausage properly can result in a less appealing texture and flavor.