Polska Kielbasa

Once opened, store tightly wrapped in the refrigerator. If frozen, thaw in the refrigerator before cooking.

Slice kielbasa into coins or chunks and pan-fry until browned and heated through for a quick meal.

Add sliced kielbasa to stews, soups, or casseroles for added flavor and heartiness.

Grill kielbasa for a smoky, outdoor flavor. It pairs well with sauerkraut and mustard.

Sauerkraut

Mustard (Dijon, spicy brown)

Potatoes (mashed, roasted)

Cabbage

Eggs

Overcooking can make kielbasa dry and tough.

Not browning the kielbasa sufficiently can result in a less developed flavor.