Turkey Kielbasa Sausage

Once opened, refrigerate and use within 5 days. Can be frozen for longer storage.

Slice and pan-fry for a quick breakfast side dish.

Add diced kielbasa to scrambled eggs or omelets.

Brown slices and toss with pasta, vegetables, or rice for a complete meal.

Grill or bake whole links for a barbecue or picnic.

Potatoes (roasted, mashed, or in hash)

Cabbage (braised or in soup)

Onions and peppers (sautéed)

Sauerkraut

Mustard

Overcooking, which can make the sausage dry.

Not draining excess fat if pan-frying, which can make dishes greasy.