B
OriginBologna, Italy
Primary MeatsPork, Beef (sometimes Veal)
Drill down
Types of Bologna
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, keep refrigerated and consume within 7 days. Freezing can affect texture.
Nutrition
Cooking Tips
Grill or fry slices for a crispy edge and warm, soft interior.
Cut into cubes and pan-fry for a breakfast addition.
Score the casing before slicing to make it easier to cut.
Pairs With
Bread (especially white or rye)
Cheese (cheddar, American)
Mustard
Eggs
Pickles
Common Mistakes
Eating it straight from the package without considering preparation, which can lead to a rubbery texture.
Not removing the casing, which can be tough and unappetizing.
Also called
Aliases
- Bolognasplural
/bolognas