Genoa Salami

Once opened, wrap tightly and refrigerate. Salami can also be frozen for longer storage, though texture may change slightly.

Slice thinly for sandwiches and antipasto platters.

Dice and crisp up in a pan to add a salty crunch to pasta dishes or salads.

Pair with strong cheeses, crusty bread, and olives for a classic charcuterie experience.

Cheeses: Provolone, Parmesan, Pecorino Romano, Mozzarella

Fruits: Figs, melon, grapes

Breads: Ciabatta, baguette, focaccia

Condiments: Mustard, olives, roasted red peppers

Beverages: Red wine (Chianti, Sangiovese), crisp lager

Using overly thick slices, which can overpower other flavors.

Storing opened salami loosely, leading to drying out or spoilage.