C
OriginItaly
Type of SalamiCooked
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, keep tightly wrapped in the refrigerator. Freezing may alter texture.
Nutrition
Cooking Tips
Slice cotto salami thinly for sandwiches and wraps.
Dice it finely and add to pasta sauces, omelets, or frittatas for a savory boost.
Enjoy it on a charcuterie board with cheeses, olives, and crusty bread.
Pairs With
Provolone cheese
Mozzarella cheese
Artichoke hearts
Roasted red peppers
Olives
Crusty bread
Mustard
Common Mistakes
Mistaking it for a dry-cured salami; cotto salami is cooked and should be refrigerated after opening.
Overcooking slices, which can make them tough and greasy.
Also called
Aliases
- Cotto Salamisplural
/cotto-salamis