Capicola

Once opened, wrap tightly and store in the refrigerator. For longer storage, it can be frozen, though texture may change slightly upon thawing.

Slice capicola very thinly for the best texture and flavor experience.

Enjoy it in sandwiches, on charcuterie boards, or as a pizza topping.

Pair with sharp cheeses, crusty bread, and a glass of red wine.

Cheeses: Pecorino Romano, Provolone, Mozzarella

Breads: Ciabatta, Focaccia, Sourdough

Vegetables: Roasted peppers, Arugula, Olives

Beverages: Italian red wines (e.g., Chianti), light lagers