Prosciutto

Store unopened packages in the fridge or freezer. Once opened, consume within 3 days. Keep sliced prosciutto in an airtight container or wrapped tightly to prevent drying out further.

Remove prosciutto from the fridge 15 minutes before serving to bring out its delicate flavor.

Slice it as thinly as possible—a meat slicer works best, or ask the deli counter to slice it for you.

Pair with cantaloupe, figs, or mozzarella for classic combinations.

Look for San Daniele or Parma on the label for authentic Protected Designation of Origin (PDO) products.

Serving it straight from the cold fridge—it tastes best at room temperature.

Slicing it too thick, which makes it chewy rather than tender.

Storing it unsealed, which causes it to dry out excessively or absorb fridge odors.