Mortadella

Once opened, it's best to wrap tightly in plastic wrap or place in an airtight container. Freezing can affect the texture.

Slice mortadella thinly for sandwiches or charcuterie boards.

Try grilling or pan-frying thick slices for a different texture and flavor.

Mortadella is delicious with crusty bread, mild cheeses, and a drizzle of olive oil.

Crusty Italian bread

Mild cheeses (e.g., fresh mozzarella, provolone)

Olives

Pickles

Arugula

Focaccia

Using mortadella that is too thick in sandwiches, which can overpower other flavors.

Overcooking mortadella, which can make it greasy and less appealing.