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Vegetables
Fresh Vegetables
Leafy Greens

Leafy Greens

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Chard Swiss Chard

Items in Leafy Greens

WikiAmaranth GreensAmaranth greens are the leafy tops of the amaranth plant, often described as having a slightly earthy and peppery flavor WikiBeet GreensBeet greens are the leafy tops of the beetroot plant. They have a slightly earthy flavor, similar to spinach or chard, a

Stub

Beet Greens

WikiBeet GreensBeet greens are the leafy tops of the beet plant, often discarded but incredibly nutritious and delicious. They have a s

WikiBelgian EndiveBelgian endive is a small, torpedo-shaped vegetable with crisp, pale green to white leaves. It has a slightly bitter fla

StubBelgian Endive

WikiEndiveEndive is a leafy vegetable with a slightly bitter, crisp texture. It's often used in salads or as a natural vessel for

WikiEscaroleEscarole is a leafy green vegetable with a slightly bitter taste and a crisp texture. It's a member of the chicory famil

WikiMustard GreensMustard greens are leafy vegetables with a pungent, peppery flavor that intensifies as they cook. They are a nutritious

WikiPurslanePurslane is a leafy green with a slightly tart, lemony flavor and a crisp, succulent texture. It's a nutritious and vers

WikiRadicchioRadicchio is a leafy vegetable with a striking deep red or purplish color and white veins. It has a distinctively bitter

WikiRapiniRapini, also known as broccoli rabe, is a leafy green vegetable with a slightly bitter, earthy flavor. Its florets and t

WikiTurnip GreensTurnip greens are the leafy tops of the turnip root vegetable. They have a slightly bitter, earthy flavor and are common

StubTurnip Greens