A
OriginThe Americas
VarietiesRed amaranth, green amaranth, and other types exist, differing slightly in color and flavor.
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unwashed in a plastic bag with a paper towel to absorb moisture. Freeze by blanching and shocking in ice water before packaging.
Nutrition
Cooking Tips
Wash thoroughly, as greens can sometimes contain grit.
Sauté with garlic and a pinch of red pepper flakes for a simple side dish.
Add to soups, stews, or pasta sauces during the last few minutes of cooking.
Young, tender leaves can be used raw in salads.
Pairs With
Garlic
Onions
Chili flakes
Lemon
Tomatoes
Beans
Grains like rice or quinoa
Common Mistakes
Overcooking, which can make the greens mushy and bitter.
Not washing thoroughly enough, leading to gritty texture.
Also called
Aliases
- Amaranth Greenplural
/amaranth-green