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Food Wiki
Vegetables
Fresh Vegetables

Fresh Vegetables

486 entries

Subcategories

Beans Cactus Cactus Paddles Edible Flowers Fennel Leafy Greens Leaves Lettuce and Salad Greens Papayas Peppers Plantains Root Vegetables Seaweed Sea Vegetables Spinach

Items in Fresh Vegetables

WikiArtichokesA green thistle-like vegetable with tender, edible leaves and a prized heart. Artichokes have a mild, slightly nutty fla StubArtichokes

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Artichokes

WikiArugulaArugula is a peppery, slightly bitter leafy green with a distinctive spicy kick. It's eaten raw in salads or lightly coo

WikiAsparagusAsparagus is a spring vegetable with tender spears and a slightly grassy, subtly sweet flavor. The entire spear is edibl

WikiBean SproutsBean sprouts are young shoots that have sprouted from dried beans, most commonly mung beans. They're crunchy, mild, and

WikiBeetsBeets are earthy, naturally sweet root vegetables with deep red, golden, or striped varieties. They're versatile in the

WikiBok ChoyBok choy is a mild, tender leafy green vegetable popular in Asian cuisine. Its white stalks are crisp and slightly sweet

WikiBroccoliA cruciferous vegetable with dense green florets and thick edible stalks, broccoli has a mild, slightly bitter flavor wh

WikiBrussels SproutsBrussels sprouts are small, cabbage-like cruciferous vegetables that grow on tall stalks. They're packed with fiber, vit

WikiCabbageA leafy green or purple vegetable with tightly packed layers forming a dense, round head. Cabbage is crisp, mild, and sl

WikiCarrotsRoot vegetables with a sweet, earthy flavor and crisp texture when raw, becoming tender when cooked. Carrots range from

WikiCauliflowerCauliflower is a cruciferous vegetable with a dense head of edible white florets attached to a central stalk. It's mild,

WikiCeleryA crisp, pale green vegetable with fibrous stalks and feathery leaves, celery adds a fresh, slightly bitter crunch to sa

StubCelery Root

WikiCelery RootCelery root, also known as celeriac, is a knobby, bulbous root vegetable with a subtle celery flavor. It's less watery a

WikiCollard GreensCollard greens are large, leafy cruciferous vegetables with a mild, slightly sweet flavor and tender texture when cooked

StubCollard Greens

WikiCucumberA refreshing cylindrical vegetable with crisp, watery flesh and mild flavor, typically eaten raw in salads or pickled. C

WikiEggplantEggplant is a glossy, purple (or sometimes white or striped) vegetable with a tender interior and mild, slightly earthy

StubFennel Bulb

WikiFennel BulbFennel bulb is a pale, layered vegetable with a mild licorice flavor and crisp texture. It's eaten raw in salads, braise

WikiFiddlehead FernsFiddlehead ferns are the coiled, young shoots of a fern plant, harvested in the spring. They have a unique, slightly nut

WikiGarlicGarlic is a pungent bulb vegetable in the allium family, used worldwide as a fundamental flavoring ingredient. Fresh clo

StubGreen Beans

WikiGreen BeansGreen beans are the young, unripe pods of various cultivars of the common bean plant. Also called string beans or snap b

StubGreen Beans

WikiJicamaJicama is a crisp, starchy root vegetable with thin brown skin and white flesh inside. It has a mild, slightly sweet fla

WikiKaleKale is a leafy green cruciferous vegetable with a slightly bitter, earthy flavor. It's packed with vitamins and mineral

WikiLeeksLeeks are mild, onion-like vegetables with white and light-green edible parts and dark-green leaves. They're sweeter and

WikiLettuceLettuce is a leafy green vegetable with crisp leaves and a mild, refreshing flavor. It's most commonly eaten raw in sala

StubLettuce Greens

StubLettuce Greens

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StubLettuce Greens

StubMixed Salad Greens

StubMixed Salad Greens

StubMixed Salad Greens

StubMixed Salad Greens

WikiMixed Salad GreensA blend of tender lettuce leaves and leafy greens, typically sold pre-washed in bags or clamshells. Mixed salad greens a

StubMixed Vegetables

StubMixed Vegetables

StubMixed Vegetables

StubMixed Vegetables

StubMixed Vegetables

StubMixed Vegetables

StubMixed Vegetables

StubMixed Vegetables

StubMixed Vegetables

WikiMixed VegetablesThis is a convenient pre-cut mix of popular Asian vegetables, perfect for quick weeknight stir-fries. It typically inclu

StubMixed Vegetables

WikiMixed VegetablesA vibrant blend of young, tender spring vegetables, often including peas, carrots, green beans, and corn. This medley of

WikiMushroomsMushrooms are the fleshy, spore-bearing fruiting bodies of fungi, widely used in cooking for their savory umami flavor a

WikiOkraOkra is a green, elongated pod vegetable with a mild flavor and a slightly mucilaginous (sticky) texture when cooked. It

WikiOnionA pungent bulb vegetable from the allium family, fundamental to cuisines worldwide. Onions develop sweet, savory depth w

WikiParsnipsParsnips are a creamy, sweet root vegetable closely related to carrots. They have a pale, elongated shape and develop a

WikiPeasSmall, round green legumes with a sweet, slightly starchy flavor. Available fresh in pods during spring and summer, or y

WikiPotatoesStarchy tubers that are one of the world's most versatile staple foods. Available in many varieties including russet, re

WikiRadishesRadishes are crisp, peppery root vegetables with a mild bite and refreshing crunch. They're eaten raw in salads and slaw

WikiRutabagaA root vegetable in the cabbage family, rutabaga has a pale yellow flesh and tastes like a mild, slightly sweet cross be

WikiSalad GreensFresh leafy vegetables used as the base for salads, ranging from delicate lettuces to hearty greens like spinach and aru

WikiSpaghetti SquashA winter squash with mild, slightly sweet flesh that separates into thin, pasta-like strands when cooked. A popular low-

WikiSquashSquash is a versatile vegetable that comes in many varieties, from the large, bumpy gourds to the sleek, elongated ones.

StubSweet Potatoes

WikiSweet PotatoesSweet potatoes are starchy root vegetables with orange, purple, or white flesh and a naturally sweet flavor. They're ver

StubSweet Potatoes

StubSweet Potatoes

WikiSwiss ChardSwiss chard is a leafy green vegetable with large, tender leaves and a slightly earthy, mild flavor. It's highly nutriti

WikiTomatillosTomatillos are small, round fruits related to tomatoes, wrapped in a papery husk and ranging from green to yellow when r

WikiTomatoesTomatoes are juicy, slightly acidic fruits used as vegetables in cooking, available fresh, canned, or dried. They range

WikiTurnipsTurnips are a mild, slightly sweet root vegetable with a crisp texture when raw and tender when cooked. They're a staple

WikiWatercressWatercress is a leafy green vegetable with small, tender leaves and a peppery, slightly bitter flavor. It grows in cool,

WikiZucchiniZucchini is a summer squash with mild flavor and high water content, harvested while immature with edible skin and seeds