Mixed Spring Vegetable Medley

Store fresh medley in a breathable bag in the coldest part of your refrigerator. If frozen, thaw overnight in the fridge or quickly in a microwave before cooking. Best used quickly for optimal freshness.

Sauté briefly with garlic and a touch of butter or olive oil for a quick side dish.

Add to pasta dishes, stir-fries, or omelets for an instant veggie boost.

Blanch before adding to salads to retain crispness and vibrant color.

Use in soups and stews during the last 10-15 minutes of cooking to prevent over-softening.

Chicken

Fish

Pasta

Rice

Potatoes

Herbs like mint, parsley, and chives

Overcooking, which can make the vegetables mushy and dull their flavor.

Adding frozen vegetables directly to hot dishes without thawing, which can lower the cooking temperature and create excess water.