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13 entries
Items in Root Vegetables
WikiCeleriacCeleriac, also known as celery root, is a knobby, bulbous root vegetable with a subtle celery-like flavor. Its earthy anWikiDaikon RadishDaikō is a large, white radish originating from East Asia, known for its mild, slightly peppery flavor. It's a versatileWikiDaikon RadishDaikon radish is a large, white, mild radish often used in Asian cuisine. It has a crisp texture and a slightly peppery StubKohlrabiWikiKohlrabiKohlrabi is a cool-season vegetable with a crisp, slightly sweet flavor, often compared to a mix of cabbage and turnip. WikiSunchokesSunchokes, also known as Jerusalem artichokes, are knobby root vegetables with a sweet, nutty flavor and a crisp textureWikiTaro RootTaro root is a starchy root vegetable with a slightly sweet, nutty flavor and a texture similar to a potato when cooked.StubTaro RootStubYucaWikiYucaYuca, also known as cassava or manioc, is a starchy root vegetable native to South America. It has a firm, white interioStubYucca RootStubYucca RootWikiYucca RootYucca root, also known as cassava, is a starchy root vegetable native to South America. It has a mild, slightly sweet fl 