Daikon

Store unwashed in the refrigerator, ideally in a plastic bag to retain moisture. Remove the greens before storing, as they can draw moisture from the root.

Daikon can be eaten raw, pickled, stir-fried, roasted, or added to soups and stews.

For a milder flavor, you can soak sliced daikon in cold water for 30 minutes.

The greens are also edible and can be cooked like other leafy greens.

Soy sauce

Rice vinegar

Sesame oil

Ginger

Garlic

Miso

Pork

Chicken

Tofu

Overcooking daikon, which can make it mushy and lose its pleasant bite.

Not properly trimming the root, which can leave an earthy flavor.