Radicchio

Store unwashed in a plastic bag or container in the crisper drawer of your refrigerator. It's best to use it within a week for optimal freshness and flavor.

To temper radicchio's bitterness, pair it with sweet or salty ingredients like apples, pears, figs, or pancetta.

Grilling or roasting radicchio brings out a sweeter, nuttier flavor and softens its texture.

Chop it finely and add to pizza toppings or mix into pasta dishes for a flavor boost.

Rinse radicchio thoroughly under cold water and pat dry before using.

Balsamic vinegar

Olive oil

Aged cheeses (Parmesan, Gorgonzola)

Fruits (apples, pears, figs)

Nuts (walnuts, pecans)

Cured meats (prosciutto, pancetta)

Grilled meats and fish

Overcooking radicchio, which can make it mushy and excessively bitter.

Using it in dishes where its strong flavor might overpower other ingredients.

Not washing radicchio properly, as dirt can get trapped between the leaves.