Endive

Store unwashed in a plastic bag or wrapped in damp paper towel in the crisper drawer. For Belgian endive, wrap the whole head tightly in plastic wrap to prevent wilting.

To reduce bitterness, soak the leaves in ice water for 10-15 minutes before serving.

Separate leaves and use them as cups for dips, spreads, or small servings of salad.

Grill or braise Belgian endive heads until tender and slightly caramelized.

Bacon

Blue cheese

Apples

Walnuts

Creamy dressings

Smoked salmon

Roquefort

Using wilted or bruised leaves, which will detract from the texture and flavor.

Overcooking endive when grilling or braising, leading to a mushy texture.