Belgian Endive

Store tightly wrapped in plastic wrap in the refrigerator. If the core becomes loose or the leaves wilt, it's best to discard.

To reduce bitterness, trim the base and soak the endive heads in ice water for about 30 minutes before using raw.

The sturdy leaves are great for using as edible scoops for dips or fillings.

Braising, grilling, or roasting brings out a lovely sweetness in endive.

Blue cheese

Walnuts

Apples

Pears

Bacon

Prosciutto

Vinaigrettes

Using wilted or browning endive, which will be unpleasantly bitter and soft.

Overcooking, which can turn the leaves mushy and excessively bitter.