M
OriginLikely Asia, with widespread cultivation in Europe and North America.
VarietiesIncludes varieties like 'Florida Broadleaf', 'Southern Giant Curled', and 'Red Giant'.
Buy it or make it
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Common carton size
On the shelf at your store. Live pricing is coming soon.
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Store unwashed greens in a plastic bag with a paper towel to absorb moisture. Wash just before using.
Nutrition
Cooking Tips
Young, tender leaves can be eaten raw in salads for a peppery kick.
For a milder flavor, remove the tough central stems before cooking.
Mustard greens pair well with rich, fatty meats like pork or bacon, which help balance their strong flavor.
Pairs With
Pork
Bacon
Smoked Ham
Garlic
Onions
Vinegar (especially apple cider or red wine)
Chili Flakes
Common Mistakes
Overcooking: This can make mustard greens mushy and excessively bitter.
Not washing thoroughly: Greens can hold onto dirt, so rinse them well.
Also called
Aliases
- Mustard Greenplural
/mustard-green