Turnip Greens

Store unwashed in a plastic bag with a paper towel to absorb moisture. For longer storage, blanch and freeze.

Wash greens thoroughly to remove any dirt or grit.

Chop greens into bite-sized pieces before cooking.

Pair with smoky flavors like bacon or ham hocks for a classic Southern dish.

Don't overcook, as this can make them mushy and bitter.

Bacon

Smoked ham hocks

Onions

Garlic

Cornbread

Vinegar (especially apple cider vinegar)

Not washing greens thoroughly enough.

Overcooking, which can lead to a very bitter taste and unpleasant texture.

Discarding the tough stems; they can be finely chopped and cooked with the leaves.