Escarole

Store unwashed in a plastic bag in the crisper drawer of your refrigerator.

Wash escarole thoroughly, as dirt can get trapped between the leaves.

For a milder flavor, blanch the leaves before using them in salads.

Escarole holds up well to cooking, making it great for adding to hearty soups and stews.

Garlic

Olive oil

Lemon

White beans

Sausage

Parmesan cheese

Bacon

Vinegar

Not washing escarole thoroughly enough, leading to gritty texture.

Discarding the entire head without considering that the inner leaves are less bitter and can be used raw.