Vanilla Instant Pudding Mix

Store the unopened mix in a cool, dry pantry. Once prepared, refrigerate the pudding and consume within 2 days.

For a richer flavor, use whole milk.

Chill for at least 5-10 minutes before serving to allow it to set properly.

Use the prepared pudding as a filling for pies, cakes, or éclairs.

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Chocolate shavings or sauce

Crushed cookies or graham crackers

Bananas

Not whisking long enough: This can result in a lumpy or unset pudding.

Using too much or too little milk: Follow the package instructions precisely for the best texture.

Not allowing sufficient chilling time: Pudding needs time in the refrigerator to firm up.