Vanilla Flavor Cook & Serve Pudding

Store the dry pudding mix in a cool, dry place. Once prepared, refrigerate the pudding and consume within a few days.

For a richer flavor, use whole milk instead of lower-fat options.

Stirring constantly while cooking prevents lumps and scorching.

Chill the pudding thoroughly for the best texture.

Add a drop of vanilla extract for an extra vanilla punch.

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Chocolate shavings

Crushed cookies (like vanilla wafers or shortbread)

Caramel sauce

Not stirring enough, leading to lumps or a burnt bottom.

Adding the milk too quickly, which can cause clumping.

Not cooking long enough for the pudding to thicken properly.

Serving too warm; pudding needs time to set and chill.