Cook and Serve Vanilla Pudding Mix

Store unopened mix in a cool, dry place. Once prepared, refrigerate and consume within a few days.

For a richer flavor, use whole milk.

Stir constantly while cooking to prevent lumps and scorching.

Chill thoroughly before serving for the best texture.

Use the prepared pudding as a filling for pies, cakes, or as a topping for fruit.

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Chocolate shavings

Crushed cookies or graham crackers

Sliced bananas

Not stirring continuously, leading to lumps or a burnt taste.

Not cooking for the full recommended time, resulting in a runny pudding.

Adding sugar without tasting, as the mix is already sweetened.