Instant Vanilla Pudding Mix

Store in a cool, dry place. Once prepared, refrigerate and consume within 2-3 days.

For a richer flavor, use whole milk instead of skim.

Chill the pudding for at least 5-10 minutes before serving to allow it to thicken properly.

Use it as a filling for cream puffs, pie crusts, or layer it with cookies and fruit for a parfait.

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Chocolate shavings

Crushed cookies or graham crackers

Caramel sauce

Not whisking vigorously enough, which can lead to lumps.

Adding too much or too little milk, resulting in pudding that is too thin or too thick.

Not allowing enough chilling time, so the pudding doesn't set completely.