Vanilla Flavor Pudding Mix

Store the unopened mix in a cool, dry place. Once prepared, refrigerate leftover pudding for up to 3-5 days.

For a richer pudding, use whole milk.

Whisk constantly while cooking to prevent lumps and scorching.

Chill for at least 30 minutes before serving to allow it to set fully.

Pour the prepared pudding into individual ramekins or a larger serving dish.

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Chocolate shavings or syrup

Crumbled cookies or graham crackers

Sliced bananas

Not whisking enough, leading to lumps.

Overcooking the pudding, which can affect texture.

Not letting the pudding chill sufficiently, resulting in a runny consistency.