Vanilla Instant Pudding

Once prepared, store covered in the refrigerator. Unprepared mix should be stored in a cool, dry place.

For a thicker pudding, use slightly less milk than the package directs.

Chill the milk before mixing for faster setting.

Use as a filling for cakes, pies, or even as a base for trifles.

Incorporate whipped cream or yogurt for added richness.

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Chocolate shavings

Crushed cookies or graham crackers

Caramel sauce

Bananas

Not whisking vigorously enough, which can lead to lumps.

Using warm milk, which can prevent the pudding from setting properly.

Letting the pudding sit too long without stirring after mixing, which can cause a skin to form.