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Fish & Seafood

Fish & Seafood

244 entries

Subcategories

Anchovies Canned Fish Crabs Crawfish Fish Fillets Fish Roe Flounder Frozen Seafood Red Snapper Roe Salted Fish Shellfish Whole Fish

Items in Fish & Seafood

WikiAnchovy FilletsSmall, intensely flavored fish fillets preserved in salt or oil. A cornerstone of umami-rich cooking, anchovy fillets ad

WikiCatfishCatfish is a freshwater fish with mild, slightly sweet flavor and tender, flaky white meat. It's affordable, versatile, WikiCaviarCaviar is the processed, salted roe (eggs) of certain fish, most famously sturgeon. It's prized for its delicate texture

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ClamsClams are bivalve mollusks with a hard shell, prized for their tender, briny meat. They're versatile in the kitchen—enjo

WikiCodCod is a mild, flaky white fish popular in cuisines worldwide. It has a delicate flavor and tender texture that works we

WikiConch MeatConch meat is the tender, slightly chewy flesh of a large sea snail. It's a popular seafood ingredient, especially in Ca

WikiCrabmeatCrabmeat is the edible flesh harvested from crabs, prized for its sweet, delicate flavor and tender texture. It's availa

WikiFishFish refers to the edible flesh of aquatic animals, ranging widely in flavor, texture, and fat content. It's a versatile

WikiGrouperGrouper is a mild, flaky white fish with a slightly sweet flavor. It's a versatile seafood choice that holds up well to

WikiHalibutHalibut is a large, mild-flavored flatfish prized for its firm, white flesh and subtle sweetness. It's versatile in the

StubLobster Meat

WikiLobster MeatSweet, tender meat from lobster tail and claws with a delicate briny flavor. Prized for its rich taste and firm texture,

WikiLobster TailsLobster tails are the meaty, succulent tails of lobsters, often sold separately from the body. They are a luxurious seaf

WikiMusselsMussels are bivalve mollusks with dark blue-black shells, prized for their tender, briny meat. They're affordable, quick

WikiOctopusOctopus is a unique seafood ingredient with a tender, chewy texture and a subtly sweet, briny flavor. It can be prepared

WikiOystersOysters are bivalve shellfish prized for their tender meat and briny flavor. They can be eaten raw, grilled, steamed, or

WikiSalmonSalmon is a fatty fish rich in omega-3 fatty acids, protein, and vitamins. It has a distinctly orange-pink flesh and a m

WikiScallopsScallops are tender shellfish with a sweet, delicate flavor and firm texture when cooked properly. They're prized in sea

WikiShrimpSmall marine crustaceans with sweet, delicate flesh, widely used in cuisines worldwide. Available fresh, frozen, or drie

StubSmoked Fish

WikiSquidSquid is a cephalopod mollusk prized in Mediterranean, Asian, and seafood cuisines. It has a mild, slightly sweet flavor

WikiTilapiaTilapia is a mild-flavored, flaky white fish that's farmed worldwide and widely available fresh or frozen. It's versatil

WikiTunaTuna is a large saltwater fish prized for its firm, flavorful flesh and high protein content. It's eaten fresh, canned,

WikiWhite FishWhite fish refers to a broad category of lean, mild-flavored fish with flaky white flesh. They are versatile ingredients

WikiWhitefishWhitefish refers to a variety of freshwater fish known for their delicate, flaky flesh and mild flavor. They are often c

WikiWhole Crawfish TailsThese are the tender, sweet morsels from the tail of a crawfish, often sold shelled and ready to cook. They're a popular