Caviar

Store unopened caviar in the coldest part of your refrigerator. Once opened, consume within 2-3 days. Avoid freezing, as it can damage the texture.

Serve caviar chilled, but not ice-cold, to best appreciate its flavor.

Use a mother-of-pearl or bone spoon to serve caviar; metal spoons can impart an unwanted metallic taste.

Caviar is delicate; handle it gently to avoid crushing the eggs.

Blinis

Crème fraîche

Sour cream

Scrambled eggs

Oysters

Champagne

Vodka

Serving caviar with strong-flavored accompaniments that overpower its delicate taste.

Using metal utensils, which can negatively affect the flavor.

Serving caviar at room temperature, which mutes its nuanced flavors.