Black Caviar

Keep tightly sealed in its original tin or an airtight container. Consume once opened as soon as possible for optimal freshness.

Serve caviar chilled, but not ice-cold, to best appreciate its flavor. A temperature of 35-45°F (2-7°C) is ideal.

Use non-metallic utensils, like mother-of-pearl or bone spoons, as metal can impart an undesirable flavor.

Keep it simple: serve on blinis with a dollop of crème fraîche or sour cream, and perhaps a sprinkle of finely chopped chives.

Consider the salt content when pairing; avoid overly salty accompaniments.

Blinis

Crème fraîche

Sour cream

Hard-boiled egg yolks

Chives

Lemon

Champagne

Vodka

Serving caviar at room temperature, which can make it taste 'fishy' and diminish its delicate texture.

Using metal spoons or serving dishes, which can alter the caviar's subtle flavor.

Overpowering the caviar with too many strong flavors. Its unique taste should be the star.