Whole Crawfish Tails

Store fresh, uncooked tails in the refrigerator and use within 1-2 days. Frozen tails should be thawed in the refrigerator before cooking.

Crawfish tails cook very quickly; overcooking will make them tough. Add them towards the end of your cooking time.

They absorb flavors well, so consider marinating them briefly before cooking.

If you buy live crawfish, you'll need to boil them first and then extract the tail meat.

Rice

Grits

Cornbread

Andouille sausage

Okra

Bell peppers

Onions

Lemon

Garlic

Overcooking the tails, which can make them rubbery and unappetizing.

Buying pre-cooked crawfish tails and then trying to boil them again, which can lead to mushy texture.