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Food Wiki
Beans & Legumes
Beans & Legumes
95 entries
Subcategories
Beans
Dried Beans
Dried Beans Legumes
Dried Beans Peas
Dry Lentils
Great Northern Beans
Lentils Pulses
Peas
Split Chickpeas
Split Peas
White Beans
Items in Beans & Legumes
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Adzuki Beans
Adzuki beans are small, reddish-brown legumes native to East Asia. They have a subtly sweet, nutty flavor and a creamy t
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Baked Beans
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Baked Beans
Baked beans are legumes (usually navy or pinto beans) slowly cooked in a savory or sweet sauce, typically tomato-based a
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Black Beans
Small, shiny legumes with a dense, meaty texture and mild, earthy flavor. A staple in Latin American, Caribbean, and Sou
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Black Beans
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Black-Eyed Peas
Black-eyed peas are small, cream-colored legumes with a distinctive black spot, prized for their slightly earthy, mild f
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Broad Beans
Broad beans, also known as fava beans, are large, flat green beans that grow in pods. They have a mild, earthy flavor an
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Canned Beans
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Cannellini Beans
Cannellini beans are large, creamy white beans popular in Italian cooking. They have a mild, slightly nutty flavor and a
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Cannellini Beans
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Cannellini Beans
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Chili Beans
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Chili Beans
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Chili Beans
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Chili Beans
Chili beans are legumes (usually kidney beans, pinto beans, or black beans) cooked with chili spices and often tomatoes
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Cranberry Beans
Cranberry beans, also known as Borlotti beans, are a variety of shell bean prized for their beautiful mottled red and cr
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Dry Beans
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Dry Beans
Dry mixed beans are a convenient way to have a variety of beans on hand without needing to buy multiple packages. They o
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Edamame
Edamame are young, green soybeans, typically harvested before they ripen. They're often found in their pods, which are b
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Fava Beans
Fava beans, also known as broad beans, are large, plump green beans that are a staple in many Mediterranean and Middle E
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Garbanzo Beans
Garbanzo beans (also called chickpeas) are round, tan legumes with a nutty flavor and creamy texture. They're a kitchen
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Kidney Beans
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Kidney Beans
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Kidney Beans
Kidney beans are medium-sized, kidney-shaped legumes with a deep red skin and creamy interior. Popular in chili, soups,
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Lentils
Lentils are small, lens-shaped legumes packed with protein and fiber, making them a nutritious staple in kitchens worldw
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Lima Beans
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Lima Beans
Lima beans are large, flat legumes with a buttery, mild flavor and creamy texture when cooked. They're a nutritious plan
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Mixed Beans
Mixed beans are a convenient way to add a variety of textures and flavors to your meals. They typically include a blend
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Mung Beans
Mung beans are small, green legumes commonly used in Asian cuisine, both sweet and savory. They can be cooked whole, spr
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Pigeon Peas
Pigeon peas, also known asgunguru or gandules, are small, earthy, and slightly sweet legumes popular in Caribbean, Afric
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Pinto Beans
Pinto beans are a medium-sized legume with a speckled tan-and-brown skin, popular in Latin American and Southwestern coo
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Pinto Beans
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Refried Beans
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Refried Beans
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Refried Beans
Refried beans are cooked beans (usually pinto or black beans) that are mashed and fried, typically in lard or oil. They'
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Refried Beans
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Soybeans
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Sprouts
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Yellow Beans
Yellow beans, also known as wax beans, are a variety of green bean with a bright yellow pod. They have a tender texture