Dry Mixed Beans

Store in an airtight container in a cool, dry place. Properly stored dry beans can last for years, though older beans may take longer to cook.

Rinse beans before soaking and cooking to remove any dust or debris.

Soaking beans overnight (or using a quick-soak method) helps them cook more evenly and reduces cooking time.

Add aromatics like garlic, onion, or bay leaves to the cooking water for extra flavor.

Cook beans thoroughly until tender before consuming.

Tomatoes

Onions

Garlic

Herbs (like thyme, rosemary, bay leaves)

Spices (like cumin, chili powder)

Rice

Pasta

Greens (like kale, spinach)

Not soaking the beans, which can lead to uneven cooking and longer cook times.

Adding salt too early in the cooking process, as it can toughen the skins of the beans.

Using very old beans without adjusting cooking time, which may result in undercooked beans.