Mung Beans

Store dry mung beans in an airtight container in a cool, dark, dry place. They can last for years.

Rinse mung beans thoroughly before cooking.

Soaking is optional for whole mung beans but can reduce cooking time.

For sprouts, rinse daily and keep in a dark, well-ventilated place.

Ginger

Garlic

Turmeric

Coconut milk

Rice

Chilies

Not rinsing beans before cooking can lead to a cloudy texture.

Overcooking can result in a mushy texture; cook until tender but not disintegrated.

Using old, dry beans that may take significantly longer to cook or may not rehydrate properly.