Green Mung Beans

Store dried green mung beans in an airtight container in a cool, dark, and dry place. They can last for several years if stored properly.

Rinse dried mung beans thoroughly before cooking.

Soaking is optional for green mung beans, but can reduce cooking time.

They cook relatively quickly compared to other dried beans, often taking 20-30 minutes.

Cooked mung beans can be mashed for purees, added to soups and stews, or used in salads.

In some cultures, they are used to make sweet pastes or desserts.

Rice

Coconut milk

Ginger

Garlic

Turmeric

Cumin

Coriander

Spinach

Curry leaves

Not rinsing the beans, which can remove dust and debris.

Overcooking, which can lead to a mushy texture if a firmer bite is desired.

Under-rinsing after cooking, which can sometimes impart a slight starchiness.