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veganvegetariangluten-freedairy-freenut-freesoy-free
Mixed Beans
A versatile blend of pantry legumes
TypeIngredient
Common FormsCanned
Drill down
Types of Mixed Beans
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unopened cans in a cool, dry pantry. Once opened, refrigerate leftovers in an airtight container.
Nutrition
Cooking Tips
Rinse canned mixed beans thoroughly under cold water to remove excess sodium and improve flavor.
Add them to chili, soups, stews, salads, or make a quick bean dip.
Mash them to create vegetarian burgers or fillings for tacos and burritos.
Pairs With
Tomatoes
Onions
Garlic
Cilantro
Chili powder
Cumin
Rice
Corn
Common Mistakes
Not rinsing canned beans, which can lead to a metallic or overly salty taste.
Adding them too early in a long-simmering dish, which can cause them to become mushy.
Also called
Aliases
- Mixed Beanplural
/mixed-bean