Adzuki Beans

Dried adzuki beans can be stored in airtight containers in a cool, dark, dry place for up to a year. Cooked beans should be refrigerated and used within 3-4 days.

Rinse dried beans thoroughly before cooking.

Soaking overnight (or for at least 4 hours) can reduce cooking time and improve digestibility.

Cook adzuki beans in plenty of water until tender. They typically take 1-2 hours to cook.

For a sweeter flavor, add a touch of sugar or sweetener during the last 30 minutes of cooking.

Mash cooked beans to create a smooth paste for desserts or use them whole in stews and salads.

Rice

Coconut milk

Sweeteners (sugar, honey, maple syrup)

Ginger

Sesame oil

Vegetables (carrots, spinach, mushrooms)

Not rinsing beans before cooking, which can remove dust and debris.

Skipping the soak if time allows, leading to longer cooking times.

Adding salt too early in the cooking process, which can toughen the beans.