Chili Beans

Canned chili beans keep 3–5 days in the fridge once opened. Freeze in airtight containers or freezer bags for up to 3 months. Dried chili beans store indefinitely in a cool, dry pantry.

Canned chili beans are ready to use straight from the tin; drain and rinse to reduce sodium if desired.

Dried beans need soaking (4–8 hours or overnight) and cooking (1–2 hours) before use.

Add chili beans to soups, salads, nachos, tacos, and rice bowls for instant protein.

Drain excess liquid before adding to thicker dishes like chili or burritos to avoid sogginess.

Not draining canned beans before adding to recipes, making dishes watery.

Cooking dried beans without soaking first, which can result in uneven texture.

Adding salt too early when cooking dried beans, which can toughen the skin.