Chili Bean Paste

Once opened, chili bean paste should be stored in an airtight container in the refrigerator to maintain freshness and prevent spoilage. Always use clean utensils to scoop out the paste.

Start with a small amount and add more to taste, as the flavor can be intense.

It's a fantastic base for stir-fries, marinades, and dipping sauces.

Mix it with other ingredients like garlic, ginger, or sesame oil to create custom flavor profiles.

Garlic

Ginger

Sesame oil

Soy sauce

Rice vinegar

Scallions

Tofu

Pork

Beef

Chicken

Vegetables (broccoli, bok choy, peppers)

Using too much at once, which can overpower other flavors.

Not storing it properly after opening, leading to a loss of quality or spoilage.