Hot Peppers

Store fresh hot peppers in a paper bag or loosely wrapped in the refrigerator to allow for air circulation and prevent moisture buildup.

Wear gloves when handling very hot peppers to avoid skin irritation.

Remove the seeds and membranes for less heat; they contain most of the capsaicin, the compound responsible for spiciness.

Start with a small amount and add more to taste, as the heat level can vary widely between pepper types and even individual peppers.

Fresh hot peppers can be finely chopped, diced, or blended into sauces, marinades, and salsas.

Tomatoes

Onions

Garlic

Lime

Cilantro

Avocado

Corn

Beans

Grilled meats and seafood

Touching your eyes or face after handling hot peppers without washing your hands thoroughly.

Adding too much heat at once without tasting, leading to an overwhelmingly spicy dish.