Hot Pepper Jelly

Once opened, store in the refrigerator. Unopened jars can be stored at room temperature for extended periods, similar to other jams and jellies.

Serve with cream cheese and crackers for a popular appetizer.

Use as a glaze for pork, chicken, or salmon.

Stir into vinaigrettes for a sweet and spicy salad dressing.

Add a spoonful to marinades for an extra kick.

Cream cheese

Crackers

Goat cheese

Pork

Chicken

Salmon

Vinaigrettes

Using peppers that are too mild or too hot for your preference without adjusting the recipe.

Not cooking the jelly to the correct temperature, which can result in a runny consistency.

Over-stirring after it's set, which can break down the gel.