Hot Chile Peppers

Store fresh peppers in a plastic bag in the crisper drawer. Dried peppers should be stored in an airtight container in a cool, dark place.

Start with a small amount and add more to taste, as heat levels can vary greatly.

Remove the seeds and membranes for less intense heat.

Wear gloves when handling very hot peppers to avoid skin irritation.

Use dried chile peppers in sauces, rubs, and spice blends.

Tomatoes

Garlic

Onions

Cilantro

Lime

Chocolate

Assuming all chile peppers have the same heat level.

Not wearing gloves when handling super-hot varieties.

Adding too much heat at once without tasting.