Hungrarian Hot Pepper

Store fresh peppers in a paper bag in the refrigerator. For longer storage, consider pickling or drying them.

Remove the seeds and membranes for a milder flavor.

These peppers hold their shape well when cooked, making them ideal for stir-fries and roasting.

Their slight sweetness complements grilled meats and vegetables.

Tomatoes

Onions

Garlic

Corn

Cheddar Cheese

Pork

Chicken

Assuming all Hungarian peppers are extremely hot; the 'hot wax' variety is milder than some other Hungarian peppers.

Not storing them properly, leading to premature wilting or spoilage.