Honey

Store at room temperature in a sealed container away from moisture. Honey has an indefinite shelf life and will not spoil. May crystallize over time, which is natural and reversible by gentle warming.

Measure oil before honey in the same measuring cup to help honey slide out easily

Substitute honey for sugar in baking by reducing liquid by ¼ cup per cup of honey and lowering oven temperature by 25°F

Use a wet spoon or spray measuring utensils with cooking spray for easier cleanup

Darker honey varieties generally have stronger, more robust flavors than lighter ones

Tea and hot beverages

Yogurt and oatmeal

Cheese boards, especially with blue cheese and aged cheddar

Roasted vegetables and glazed meats

Baked goods and desserts

Salad dressings and marinades

Adding honey to boiling liquids, which can destroy beneficial enzymes and alter flavor

Giving honey to infants under 12 months old due to botulism risk

Storing honey in the refrigerator, which accelerates crystallization

Microwaving honey at high power, which can create hot spots and degrade quality