Cider Vinegar

Store indefinitely in a cool, dark place at room temperature. Refrigeration not necessary. Cloudiness or sediment is natural and safe.

Negligible macronutrients; contains trace amounts of potassium and small amounts of acetic acid

Use in vinaigrettes with a 3:1 oil to vinegar ratio for balanced acidity

Add a splash to soups and stews near the end of cooking to brighten flavors

Deglaze pans with cider vinegar to create flavorful pan sauces

Mix with honey and mustard for a quick marinade for chicken or pork

Apples and pears

Pork and chicken

Root vegetables like beets and carrots

Cabbage and kale

Honey and maple syrup

Mustard and garlic

Using too much in dressings—its mild flavor can still overwhelm if not balanced

Adding it too early when cooking—add near the end to preserve its fruity notes

Confusing it with distilled white vinegar in pickling recipes—they have different flavor profiles