Dried Cranberries

Store in airtight container in cool, dry place. Refrigeration extends shelf life and prevents clumping. Freeze for long-term storage.

Soak in warm water, juice, or liquor for 10-15 minutes to plump before adding to baked goods

Toss with a bit of flour before adding to muffin or cookie batter to prevent sinking

Look for brands with less added sugar if you prefer a more tart flavor

Chop coarsely for more even distribution in cookies and quick breads

Nuts (walnuts, pecans, almonds) in salads and baked goods

Oats in granola, oatmeal cookies, and breakfast bowls

Dark chocolate in trail mix and energy bars

Poultry in stuffing and grain salads

Cheese (goat cheese, brie, cheddar) on cheese boards

Spinach and arugula in green salads

Orange zest and cinnamon in baked goods

Using dried cranberries without adjusting sugar in recipes—they're already sweetened

Not checking for added oils or preservatives if you have dietary restrictions

Storing in humid environments, which causes them to stick together and spoil faster