Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
Chilled rice vermicelli is piled with crisp lettuce, cucumber, and carrots, then topped with fish sauce-marinated grilled pork and crushed peanuts.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Marinate the pork slices in 2 tablespoons of the fish sauce for 15 minutes.
Step 2
Cook the rice vermicelli noodles according to package directions, then drain and rinse under cold water.
Step 3
Grill or pan-sear the marinated pork over medium-high heat until cooked through with no pink remaining, about 4 minutes per side.
Step 4
Divide the noodles among four bowls and top with the lettuce, cucumber, and carrots.
Step 5
Arrange the grilled pork over the vegetables.
Step 6
Drizzle with the remaining fish sauce, sprinkle with crushed peanuts, and serve with lime wedges for squeezing.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
